NIMMU HOUSE – FARM-TO-TABLE DINING EXPERIENCE 

HEALTHY MEALS COOKED DAILY WITH FRESH & LOCAL INGREDIENTS

As you stay at Nimmu House, you will enjoy delightful meals prepared with fresh, locally sourced produced from our orchard, garden, and local farms, as well as dairy from our own cattle.

Breakfasts feature fresh fruits from the orchard (used in juices and fruit salads), Ladakhi bread served with homemade jam and butter, and a choice of eggs or pancakes.

Lunches and Dinners are served as set three-course menus offering delicious Ladakhi specialties (momos, chow mein, thukpa, etc.), along with Indian, Asian, Mediterranean, and French dishes. Vegetarian options are available.

Meals are served in the charming traditional dining room or outside on the terrace surrounded by stunning Himalayan panoramas.

HALF-BOARD vs. FULL BOARD

WHICH MEAL PLAN IS RIGHT FOR YOU? 

A half-board meal plan typically includes two meals per day—breakfast and dinner. This option is ideal for travelers who prefer a relaxed morning meal and a convenient evening meal after a day of exploring. By limiting lunch to the guest’s own arrangements, half-board offers greater flexibility for midday outings or trying local restaurants.

A full-board meal plan, on the other hand, includes three daily meals—breakfast, lunch, and dinner. This more comprehensive option is well-suited for guests who want a worry-free stay, with every meal taken care of. It can also be a cost-effective choice for those who plan to spend most of their day at the property or wish to have all dining arrangements in one package.